w/ steak fries, garden salad and tartare sauce
with aioli
with Tartare
Ciabatta, multigrain loaf, dark american rye, served with a trio of dips
Caramelised Onion, Mozzarella, Garlic Oil
Smoked Chicken breast, courgette, red onion, basil pesto, garlic oil
Proscuitto, goats cheese, cherry tomato, honey, baby leaves
Salami, Pork Belly, Ham, Pork and Fennel Sausage, Parsley
Clevedon Buffalo Mozzarella, fresh tomato, basil, parmesan
*Please make your waiter aware of any dietary requirements or allergies prior to ordering.
Come and enjoy a meal with us at the Quay today. For larger bookings with 8 or more people please give us a call on 09 430 26 28
booking