w/ steak fries, garden salad and tartare sauce
with aioli
Ciabatta, multigrain loaf, dark american rye, served with a trio of dips Add Chicken Liver Parfait +5
Sichuan Caramel, Spring Onion, Coriander, Chilli
Parsley , Capers , Chives , Citrus Mayo , Fried Shallots
Smoked Beef Brisket, Spiced Pickles, Avocado, Watercress, Smoked Cheddar, Barbecue Sauce
Pumpkin , Kale , Broccoli , Vegan Pesto , Vegan Cheese , Artichokes , Olives , Fresh Tomato
Smoked Salmon , Capers , Red Onion , Spinach , Preserved Lemon , Cream Cheese , Dill
Fresh Grilled Pineapple , Smoked Ham , Chilli , Coriander , Red Onion , Citrus Mayo
Pork Belly , Ham , Bacon , Chorizo , Kumara , Caramelised & Pickled Onion , Chipotle Mayonnaise
Clevedon Buffalo Mozzarella, fresh tomato, basil, parmesan
*Please make your waiter aware of any dietary requirements or allergies prior to ordering.
Come and enjoy a meal with us at the Quay today. For larger bookings with 8 or more people please give us a call on 09 430 26 28
booking