Served with butter and compote
Two poached free range eggs, cucumber, parsley, pita croutons, avocado and chevre, topped with dukkah
Poached free range eggs, baby spinach, hollandaise and Toasted ciabatta, with bacon or salmon 21
Two free range eggs cooked to your liking on toast
Freshly baked mini pastries
Roasted oats, coconut, pepita seeds, dried fruits, served with buffalo yoghurt
Roasted butternut squash, caramelized onion relish, buffalo curd, cos, poached free range egg, toasted seeds
Button and field mishrooms, simmered in cream sauce, watercress, feta, grain toast
3 crepes, blueberry compote, mascarpone
*Please make your waiter aware of any dietary requirements or allergies prior to ordering.
Come and enjoy a meal with us at the Quay today. For larger bookings with 8 or more people please give us a call on 09 430 26 28
booking