Entree Menu

Butter Milk fried chicken tenders, waffle pieces, chipotle, honey glazed speck

Half Dozen, Fried spaghetti, mignonette and lemon

Vegetable ratatouille and fresh herbs

Sprouts, Spring Onion, Mojo Sauce

See your waiter for today’s flavour Served with Toasted Ciabatta

Charred Broccolini, Shaved fresh beets, shallot soubise, labna, puffed rice and seeds

Miso Mayo, Braised Kelp, Furikake

Creme fraiche, port and currant jelly, toasted ciabatta

Ciabatta, multigrain loaf, dark american rye served with a trio of dips