Entree Menu

Avocado Puree , Fennel , Radish , Crispy Wafer , Cucumber Dressing

Kitchens Daily Selection. A Platter Designed to Share

Sichuan Caramel , Spring Onion , Coriander , Chilli

Slow Cooked , Burnt Corn & Jalapeno Salsa , Chimichurri , Bruschetta

Parsley , capers , chives , citrus mayo , fried shallots

Charred broccoli , shaved fresh beets , labna , puffed rice and toasted seeds Add Chicken +9

Buttermilk Fried Chicken Tenders , Waffle Pieces , Chipotle Dressing , Speck

Served with toasted ciabatta

Creme fraiche, pink peppercorns, macerated blueberries, toasted ciabatta

Ciabatta , Five Grain Sourdough , Pita Bread , Trio of Dips Add Chicken Liver Parfait 5