Entree Menu

Fresh avocado, peas, shoots, oak leaf lettuce, tossed with fennel seed vinaigrette

Charred broccoli, shaved fresh beets, labna, puffed rice and seeds

Peppers, spring onion, chermoula

Confit garlic, caramelised onion, mozzarella cheese

Sauteed prawns, chilli and garlic butter sauce, avocado puree

Buttermilk fried chicken tenders, waffle pieces, chipotle, honey glazed speck

Served with toasted ciabatta

Creme fraiche, port and currant jelly, toasted ciabatta

Ciabatta, multigrain loaf, dark American rye, served with a trio of dips