Parsnip, black pudding, apple and radish

Potato gratin, mushroom duxelle, blackened shallots, oyster mushrooms, port jus

Smoked cheddar grits, southern slaw, beer battered pickles, jus

Braised Te Mana lamb shoulder, burnt butter and carrot puree, zucchini, orange and red onion salad, jus

Steak fries, garden salad and tartare sauce

Rolled with thyme and preserved lemon, whipped goats cheese, sauteed potatoes and broccolini

Today’s sausage, wholegrain mustard mashed potato, pea, feta and mint salad, port jus

North African spiced, cauliflower hummus, tomato, caper and olive salsa, pomegranate, dates

Please see today's blackboard

Salami, pork belly, ham, pork and fennel sausage, parsley

Prawn tails, leeks, horopito, garlic cream, rocket

Braised lamb, roasted peppers, shallots and potatoes, black garlic puree, harissa aioli, pangrattato

Prosciutto, goats cheese, cherry tomato, honey and baby leaves

Clevedon buffalo mozzarella, fresh tomato, basil and parmesan

Smoked chicken breast, zucchini, red onion, basil pesto, garlic oil

Chorizo, chilli oil, fresh chilli, tomato, roast peppers, rocket, sour cream

With mango and peach chutney, aioli. Cheddar, pickles, lettuce, onion and tomato served with steak fries.

With caramelised onion and garlic mayonaise. Cheddar, pickles, lettuce, onion and tomato served with steak fries.

With tartare sauce. Cheddar, pickles, lettuce, onion and tomato served with steak fries.

With aioli. Cheddar, pickles, lettuce, onion and tomato served with steak fries.