Cos hearts, blue cheese creme fraiche, fennel, salted candied walnuts, green pear, dijon mustard, jus
Potato boulangere, sauteed mushrooms, roasted shallots, port jus
Besan fritters, corn; puree and charred, salsa verde, jus
North African spiced, cauliflower hummus, tomato, caper and olive salsa, pomegranate, dates
Please see today's blackboard
Beef battered onion rings, jus, and two sides of your choice
Steak fries, garden salad, tartare sauce
Chargrilled rump, smoked and smashed red kumara, grilled spring onion, pickled peppers, chevre, onion ash, jus
Squash puree, salad of rocket, roasted garlic, puffed black rice and seeds
Gluten free pizza base +3
Smoked salmon, capers, red onion, spinach, preserved lemon, cream cheese, dill
Fresh pineapple, glazed ham, chilli, coriander, red onion, citrus mayo
Salami, pork belly, ham, pork and fennel sausage, parsley
Smoked chicken breast, zucchini, red onion, basil pesto, garlic oil
Chorizo, chilli oil, fresh chilli, tomato, roast peppers, rocket, sour cream
Prosciutto, goats cheese, cherry tomato, honey and baby leaves
Clevedon buffalo mozzarella, fresh tomato, basil and parmesan
All burgers come with cheddar, pickles, lettuce, onion and tomato served with steak fries. Gluten free burger buns +2.5
w/ aioli
w/ tartare sauce
w/ caramelised onion, garlic mayonnaise
w/ mango and peach chutney, aioli
Preserved lemon and herb sour cream
If you have any special requirements or would like to know more about any of our menu items please contact us.
Come and enjoy a meal with us at the Quay today. For larger bookings with 8 or more people please give us a call on 09 430 26 28
booking