Parsnip, black pudding, apple and radish

Potato gratin, sauteed mushrooms, blackened shallots, port jus

Besan fritters, corn; puree and charred, salsa verde, jus

Te Mana Backstrap, braised lamb belly, smoked and smashed red kumara, grilled spring onion, pickled peppers, chevre, onion ash, jus

Today’s sausage, wholegrain mustard mashed potato, pea, feta and mint salad, port jus

North African spiced, cauliflower hummus, tomato, caper and olive salsa, pomegranate, dates

Please see today's blackboard

Served simply, with jus and dijon mustard (we recommend choosing some sides from our menu below)

Steak fries, garden salad, tartare sauce

Salami, pork belly, ham, pork and fennel sausage, parsley

Prawn tails, leeks, horopito, garlic cream, rocket

Smoked chicken breast, zucchini, red onion, basil pesto, garlic oil

Braised lamb, roasted peppers, shallots and potatoes, black garlic puree, harissa aioli, pangrattato

Chorizo, chilli oil, fresh chilli, tomato, roast peppers, rocket, sour cream

Prosciutto, goats cheese, cherry tomato, honey and baby leaves

Clevedon buffalo mozzarella, fresh tomato, basil and parmesan

​w/ aioli - All burgers come with cheddar, pickles, lettuce, onion and tomato served with steak fries

​w/ tartare sauce - All burgers come with cheddar, pickles, lettuce, onion and tomato served with steak fries

​w/ caramelised onion, garlic mayonnaise - All burgers come with cheddar, pickles, lettuce, onion and tomato served with steak fries

​w/ mango and peach chutney, aioli - All burgers come with cheddar, pickles, lettuce, onion and tomato served with steak fries