Option 1
$75 per person.Entree & Main
Option 2
$95 per person. Breads & Dips, Entree, Main & Dessert.
Option 2
$60 per person. Entree & Main.
Complimentary Breads & Dips to start.
Entree
IKA MATA
COOK ISLAND STYLE RAW FISH SALAD MARINATED IN LIME AND COCONUT WITH SEARED NORTHLAND SCALLOP, PRAWN CRACKER, AVOCADO
TEMPURA EGGPLANT
SICHUAN CARAMEL, CORIANDER, CHILLI, SPRING ONION
GRILLED BEEF STRIPLOIN
CHARRED CORN AND JALAPENO SALSA, CHIMICHURRI, MUSTARD JUS
Main
PORK BELLY
PUMPKIN AND CHORIZO CROQUETTE, GREEN BEANS, ROCKET, BEURRE NOISETTE, JUS
LAMB RUMP
SERVED PINK - POTATO RICOTTA GNOCCHI, PUTTANESCA SAUCE, SAUTEED GREENS, GOATS CHEESE, ONION ASH
FISH OF THE QUAY
LOCALLY LINE CAUGHT FISH TODAYS WAY
NORTH AFRICAN SPICED CAULIFLOWER
HERB HUMMUS, TOMATO, CAPER, OLIVE, LEMON GARLIC CHILLI AND POMEGRANATE, MEDJOOL DATE
Let's CELEBRATE! Book your Pre-Christmas Function with us. We have a selection of beautiful dining spaces with the best view in Whangarei and the option of using the Gazebo exclusively for groups of up to 30 people.
https://www.thequaykitchen.co.n
We have included some example Christmas Menu options. We are more than happy to work with you to cater for any special dietary requirements within your group.
Contact us today to discuss your perfect Pre-Christmas Function at the Quay.
Call: 09 430 26 28
Email: quay@jetsongroup.co.nz
Come and enjoy a meal with us at the Quay today. For larger bookings with 8 or more people please give us a call on 09 430 26 28
booking